Thermophilic Streptococci as Starters for Swiss Cheese
نویسندگان
چکیده
منابع مشابه
Characterization of thermophilic streptococci isolated from rustic white cheese.
The thermophilic streptococci are dominant members of the microflora of several types of cheese produced with a natural starter. A total of 205 isolates of thermophilic streptococci were obtained from 70 samples of white cheese which had been collected from producing areas of different regions of Syria during 2009 and 2010. The isolates were cocci gram positive and catalase negative. From these...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1933
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(33)93353-6